Ingredients
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300 g eggplant
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½ tsp salt
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2 pcs egg
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100 g all-purpose flour
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vegetable oilfor frying
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FOR THE SAUCE
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50 ml soy sauce
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1 pc chili
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2 pcs garlic
You’re going to like this warm eggplant appetizer. The eggplants are soft and delicate due to the breading and deep-frying. We recommend serving with hot soy sauce. The dish requires little time and effort to make and is delicious.