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Ingredients

Serves:
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apple 600 g
butter 75 g
sugar 130 g
ground cinnamon 1 tsp
water 45 ml
vegetable oil for greasing 5 g
FOR THE BATTER
butter 120 g
sugar 150 g
egg 2 pcs
milk 240 ml
all-purpose flour 240 g
baking powder 2 tsp

Nutritional information

cal
234,82
prot
2,72
fat
11,06
carbs
31,01
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Apple upside-down cake

Apple upside-down cake

Ingredients

  • 600 g apple
  • 75 g butter
  • 130 g sugar
  • 1 tsp ground cinnamon
  • 45 ml water
  • 5 g vegetable oil
    for greasing

  • FOR THE BATTER

  • 120 g butter
  • 150 g sugar
  • 2 pcs egg
  • 240 ml milk
  • 240 g all-purpose flour
  • 2 tsp baking powder

This simple upside-down apple cake is an ideal baking to brighten a rainy autumn day. The moist sponge and soft apples in sugar syrup won’t leave you indifferent, even if you are a tempted sweets lover.


All author's recipes

Maria Vsevolodova

Recipe author

Maria is mother of Anisii and Yesenia. By education she is a teacher of English and French, and by vocation - fitness trainer, confectioner, amateur culinary and food photographer. She believes that food can be not only useful and tasty, but also insanely photogenic.

Steps

1
Done

Step 1

Wash and thinly slice the apples, remove the core.
2
Done

Step 2

Melt the butter in a deep sauté pan, add sugar, cinnamon and water, mix well. Bring to a boil. As soon as the mixture bubbles, add the apples, mix and cook for 5-7 mins till soft. Remove from heat.
3
Done

Step 3

Grease the baking form with some oil. Distribute the apple slices and pour the remaining syrup on top. If you think that the syrup will go through the form, wrap the latter with the foil from the outside.
4
Done

Step 4

Preheat the oven to 175°C. Remove the butter, eggs and milk from fridge in advance to get warm. Whisk the soft butter with sugar till pale and fluffy.
5
Done

Step 5

Add the eggs one by one whisking after each one. Add the milk and sifted flour with baking powder. Mix carefully with a spatula till the ingredients are combined.
6
Done

Step 6

Pour the batter over the apples and spread evenly with a spatula.
7
Done

Step 7

Bake in the middle of the oven for 40-45 mins. Check the doneness with a toothpick – it should come out dry. If the cake is not cooked yet but the top starts burning, cover it with foil.
8
Done

Step 8

Let the cake cool slightly in the form, then cover it with a plate and turn the form upside down, so that the apples are on top.
9
Done

Step 9

Serve the cake warm or cold. Upside-down cake is done!

10
Done

Step 10

Enjoy your meal!

Tips:

  1. Serve as a separate dish or add a scoop of vanilla ice cream.
  2. Add some raisins or nuts to the apple layer (optional).

Apple upside-down cake

This simple upside-down apple cake is an ideal baking to brighten a rainy autumn day. The moist sponge and soft apples in sugar syrup won’t leave you indifferent, even if you are a tempted sweets lover.

  • Автор рецепта:
  • После приготовления вы получите 1 pc
  • Время приготовления: 1 h 10 mins

Ингредиенты

  • 600 g apple
  • 75 g butter
  • 130 g sugar
  • 1 tsp ground cinnamon
  • 45 ml water
  • 5 g vegetable oil
  • 120 g butter
  • 150 g sugar
  • 2 pcs egg
  • 240 ml milk
  • 240 g all-purpose flour
  • 2 tsp baking powder

Способ приготовления

  • Wash and thinly slice the apples, remove the core.

  • Melt the butter in a deep sauté pan, add sugar, cinnamon and water, mix well. Bring to a boil. As soon as the mixture bubbles, add the apples, mix and cook for 5-7 mins till soft. Remove from heat.

  • Grease the baking form with some oil. Distribute the apple slices and pour the remaining syrup on top. If you think that the syrup will go through the form, wrap the latter with the foil from the outside.

  • Preheat the oven to 175°C. Remove the butter, eggs and milk from fridge in advance to get warm. Whisk the soft butter with sugar till pale and fluffy.

  • Add the eggs one by one whisking after each one. Add the milk and sifted flour with baking powder. Mix carefully with a spatula till the ingredients are combined.

  • Pour the batter over the apples and spread evenly with a spatula.

  • Bake in the middle of the oven for 40-45 mins. Check the doneness with a toothpick – it should come out dry. If the cake is not cooked yet but the top starts burning, cover it with foil.

  • Let the cake cool slightly in the form, then cover it with a plate and turn the form upside down, so that the apples are on top.

  • Serve the cake warm or cold. Upside-down cake is done!

  • Enjoy your meal!

previous
Curd and cheese mousse with apples
next
Apple puree
previous
Curd and cheese mousse with apples
next
Apple puree

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