Ingredients
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600 g apple
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75 g butter
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130 g sugar
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1 tsp ground cinnamon
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45 ml water
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5 g vegetable oilfor greasing
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FOR THE BATTER
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120 g butter
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150 g sugar
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2 pcs egg
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240 ml milk
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240 g all-purpose flour
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2 tsp baking powder
This simple upside-down apple cake is an ideal baking to brighten a rainy autumn day. The moist sponge and soft apples in sugar syrup won’t leave you indifferent, even if you are a tempted sweets lover.