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Ingredients

Serves:
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apple 1500 g
water 200 ml
sugar 120 g
ground cinnamon ¼ tsp

Nutritional information

cal
65,17
prot
0,33
fat
0,33
carbs
14,71
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Apple puree

Apple puree

Ingredients

Make this all-purpose apple puree at home. It’s a simple and natural food that is good for children as well, if you reduce the sugar and omit the cinnamon. Adjust the amount of sugar depending on the type of the apples. Serve the puree warm or cooled or use it for desserts. Let’s start?


Irina Proshunina

Recipe author

Irina was fond of cooking when she was a student. Same time she brought culinary books from every country she visited. Nowdays Irina has collcted more than 100 different books. Moving to Italy she began to introduce many new gastronomic "mysteries". Live in Italy and do not like to cook is impossible. Irina appreciate available, tasty and everyday cuisine, she shares only with verify recipes. Irina prefer to live by a code "Happiness - is when you have someone to cook and something to cook from. Irina has two beautiful daughters.

Steps

1
Done

Step 1

Wash and peel the apples, cut into medium-sized pieces, remove the core.

2
Done

Step 2

Put the apples into a heavy-bottomed pan, add the water, sugar and cinnamon.

3
Done

Step 3

Bring to a boil, cover with a lid, reduce the heat to medium and cook the apples for 20-25 mins till the liquid evaporates.

4
Done

Step 4

The apples will turn soft.

5
Done

Step 5

Puree the apples with a blender till smooth.

6
Done

Step 6

Transfer the puree into air-tight jars and store in the fridge for up to 4 days.

7
Done

Step 7

Apple puree is done! Enjoy your meal

Apple puree

Make this all-purpose apple puree at home. It’s a simple and natural food that is good for children as well, if you reduce the sugar and omit the cinnamon. Adjust the amount of sugar depending on the type of the apples. Serve the puree warm or cooled or use it for desserts. Let’s start?

  • Автор рецепта:
  • После приготовления вы получите 1200 g
  • Время приготовления: 40 mins

Ингредиенты

  • 1500 g apple
  • 200 ml water
  • 120 g sugar
  • ¼ tsp ground cinnamon

Способ приготовления

  • Wash and peel the apples, cut into medium-sized pieces, remove the core.

  • Put the apples into a heavy-bottomed pan, add the water, sugar and cinnamon.

  • Bring to a boil, cover with a lid, reduce the heat to medium and cook the apples for 20-25 mins till the liquid evaporates.

  • The apples will turn soft.

  • Puree the apples with a blender till smooth.

  • Transfer the puree into air-tight jars and store in the fridge for up to 4 days.

  • Apple puree is done! Enjoy your meal

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Apple upside-down cake
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Apple upside-down cake
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Quick cheat puff pastry apple pie

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