Moussaka is a famous dish from Mediterranean and Balkan countries, and there’re lots of ways to cook it. The main ingredient of this dish is eggplant that may be baked...
The famous fast food chain “Kroshka Kartoshka” has won the hearts of potato fans. It offers a simple satisfying dish of potatoes in their jackets dressed with cheese and butter...
Orange roasted carrots are a light dish full of vitamins and perfect for a spring diet. If you love sweet-and-tangy flavours, you will like this carrot recipe. Due to roasting...
Tempura is a batter that was adapted by Japanese from Portuguese in 16th century. Today it’s a typical Japanese way of cooking – vegetables, prawns, meat and even fruit pieces...
There’s no universal recipe to cook glass noodles. You can combine them with any vegetables, both fresh or fried, add meat, fish, seafood or mushrooms to taste. Try out one...
If you like the combination of potatoes and mushrooms, you must try out this salad with baked baby potatoes and oyster mushrooms. The honey and mustard dressing makes the taste...
Stewed cabbage is a popular Russian dish. It is good in many ways – delicious, cheap and satisfying. If you add some mushrooms, meat or beans, you’ll get a new...
Pumpkin gnogghi with poppyseeds – this is how we literally solve the problem of a cheap and delicious dinner for a big family. The traditional recipe suggests using mashed potatoes...
Pollock is undeservedly underrated. This is a gadoid sea fish with white sweetish meat rich in microelements. One can speak about the benefits forever. Considering low prices and calories Pollock...
If you want not just to cook dinner but do it creatively, you may improvise with simple ingredients. A potato pizza? Yes! Trees from spring onions and gardens from peas?...
Today we’d like to show you how to make these insanely tasty hand pies with potatoes! This recipe is also Lenten, if you are following a special diet during the...
If you want to make your Lenten menu more interesting, you may want to cook these amazing fish and vegetables cutlets using the recipe of A. Makarevich (from the book...