Русская версия Lenten pitas with corn flour (churek)
Satisfying flatbreads of Caucasian origin are usually cooked with sour dairy. But a slightly different technology helps even Lenten chureks to become a healthy companion for your dinner, or a...
Recipe category: Хлеб
Zhingyalov hats
Zhingyalov hats is a traditional Artsakh dish. It has a special meaning, as it can be a reason to gather all the relatives for a chat, news exchange and just...
Homemade milk bread
Can anything be better than fresh fragrant bread? Only a loaf made by your own hands and having their warmth. This recipe can is very simple and can be managed...
Pumpkin pull-apart bread
Pumpkin baked goods are always especially soft and fluffy, so let’s make this pumpkin pull-apart bread. The technology is so that you don’t even have to cut it – just...
Potato flatbreads with herbs
Potato is an all-purpose ingredient. It may be used for many different dishes. And we offer one more recipe for potato flatbreads. The recipe is quite multi-purpose, as you may...
Pampushka garlic bunsto serve with borsch
Pampushkas are small fluffy buns, which go exceptionally well with borsch, but they can be a great alternative to bread when serving other dishes, too. Coated with the garlic sauce...
Thin Armenian pan-fried lavash
Lavash is an unleavened wheat flatbread popular with many nations. It is usually cooked in a tandoor. And we’re going to tell you how to make it at home, using...
Finnish rye flatbreads
These Finnish rye flatbreads are made without and wheat flour or eggs. Also a bit of honey is added to the dough instead of sugar. These flatbreads are a perfect...
Biscotti
Today we are sharing a new recipe of quick and easy to prepare sweet bread – it has a juicy and quite a solid dough rich with nuts and dried...
Pumpkin scones
Сконы – традиционные британские булочки, без которых не обходятся вечерние чаепития и воскресные завтраки. Вы потратите меньше пяти минут на то, чтобы отправить в духовку ароматное тесто, которое вскоре превратится...
